Job Openings

Part-Time Baker

We're on the hunt for night owls who are into baking (or want to be) to join our fun, fast-paced kitchen team at Dilly Dally Donut Bar in Bozeman. Whether you're a student, a retiree, a former chef, or a passionate hobbyist, this could be your sweet spot.

Position Details:

• Shifts Available: 2:00 PM – 10:00 PM and 10:00 PM - 6:00 AM, 2-4 days a week, days are flexible

• Start Date: ASAP

• Pay:

  • $20/hour for little to no experience

  • Up to $22/hour for those with relevant culinary or baking experience

What You'll Be Doing:

• Mixing, baking, decorating, and glazing our gourmet donuts

• Prepping ingredients and maintaining a clean, organized kitchen

• Occasionally helping with customer service (if needed)

• Working alongside a small, supportive team led by our executive chef

Who You Are:

• Reliable and cool with late nights/early mornings (like, before the sun early)

• Passionate about baking—or curious and ready to learn

• Able to stand for long periods, lift up to 50 lbs, and move with purpose

• A team player with a good attitude and no fear of a little flour dust

Perks:

• Taste testing (obviously)

• Employee discount

• Family Meal

• Fun, upbeat team culture

• A chance to grow with a bold, creative brand from the ground up

To Apply:
Email your resume and a brief letter of interest (email body is fine) to info@dillydallydonutbar.com. Or swing by the shop with your resume any morning before 10 AM:
📍 770 Osterman Dr, Bozeman, MT Suite E